La Palapa Méxican Restaurant, Bar & Catering Menu (2025 Update)

Garlic, cilantro and oregano-based broth with crispy tortilla strip, sour cream and a poache egg.

Fish soup with tilapia and potatoes, prepared with onion, garlic and fresh tomatoes - a special dish originating from the coast of Veracruz.

Our delicious home made vegetable soup.

An ancestral dish of warm corn-based dough wrapped in a cornhusk & steam-cooked topped with our home-made green salsa and mole sauce. Meat or vegetarian options available; ask about what we are serving today!

Wheat flour dough filled with chicken, ground beef, shrimp (Add 1.00), plantain & cheese or veggies topped with our home-made green salsa and mole sauce... Provecho!

The best guac in the ‘burgh! Made right on the side of your table! (Add bacon for 2.00.)

A trio of Salsas including Pico de gallo, Cheese Dip & Guacamole. Sharing is caring!

Choose between pico de gallo, green salsa or red morita salsa with tortilla chips. (Add any extra salsa for 2.50)

5 Jalapeno peppers filled with Philadelphia cheese and wrapped in bacon, great to share!

Homemade tortilla chips topped with melted cheese, lettuce, corn, sour cream, pico de gallo, cheese dip, and your choice of meat... Perfect for sharing with friends!

Flavorful broth made with locally sourced beef short ribs, shank and chuck served with three tacos filled with the meat braised in the same broth. Remember to dunk your tacos in the soup for the ultimate experience! You can add melted cheese to your tacos for only 1.00

Two warm corn-based dough tamales wrapped in cornhusks & steam-cooked, topped with green or mole salsa—meat and vegetarian options available. Ask about what we are serving today!

Slow roasted lamb shank in a guajillo salsa.

Slow-cooked tilapia covered with a special sauce of tomato, onion, capers and green olives.

Juicy pork shoulder cooked with your choice of our home-made morita chili sauce or green sauce mixed with potatoes.

Locally raised beef tongue slowly cooked in a poblano pepper and tomatillo sauce

Three chicken, mushroom or cheese enchiladas with mole sauce and 6 oz. steak on the side... An appetizing treat for you!

Chicken Breast with our home made mole sauce, the perfect blend of spices, chili peppers and chocolate, ...so good!

A flavorful Mexico City classic – poblano peppers stuffed with spinach and cheese, topped with our home-made green or mole sauce.

Three enchiladas with your choice of Soyrizo, mushroom, cheese or spinachcheese, wrapped in a corn tortilla and topped with green and mole sauce, sour cream and queso fresco. The combination will make your mouth water!

Three enchiladas with your choice of Soyrizo (vegan), mushroom (vegan), cheese or spinachcheese, wrapped in a corn tortilla and topped with our spicy Salsa Ranchera (banana pepper, roasted tomato, onion, garlic, and spices), pico de gallo, lettuce, sour cream and queso fresco!

Two warm corn-based dough tamales wrapped in a cornhusk and steam cooked, topped with green or mole salsa– Ask about what we are serving today!

Potatoes wrapped in a crispy tortilla and topped with lettuce, pico de gallo, guacamole, queso fresco and sour cream. Dish includes 4 flautas.

Grilled fajitas with soyrizo, mixed zucchini, carrots, broccoli, squash, peppers, onion, mushrooms and pineapple... Yum!

Made with a 10” flour tortilla, and served with Rusan salad and a side of sour cream and pico de gallo.

Made with a 10” flour tortilla, and served with Rusan salad and a side of sour cream and pico de gallo.

(extra 4)

Custard type of desert, traditional Mexican flan with coconut, one of our specialties!

Better known as ‘The Impossible Cake’ this is a Flan on top of a Chocolate cake!

Your regular tres leches cake infused with Tequila, a favorite of every work meeting :)

Crisp flour tortilla covered with sugar and cinnamon with vanilla, chocolate or strawberry ice cream.

Fried banana with vanilla, chocolate or strawberry ice cream.

Fried pastry dough sticks covered with cinnamon sugar and vanilla, chocolate or strawberry ice cream.

(Fresh Spring) Vicio Mezcal, Grenadine, Fresh watermelon and lime juice.

Wahaka Mezcal Espadin, Cointreau, fresh lime juice, and cucumber juice.

Don Amado Mezcal Reposado, Cointreau, Peach, Fresh lime juice and Grenadine

Monte Alban Mezcal, Fresh lime juice, pineapple juice, our home-made pineapple syrup and Tajin Rim.

Don Amado Mezcal Rustico, Sweet Vermouth, Jalapeno syrup and Chocolate Bitters

Monte Alban Mezcal, Sweet Vermouth and Chocolate Bitters.

Monte Alban Mezcal, ginger beer, simple syrup, fresh lime juice and a splash of sparkling water.